Greece is ideal for visiting all year-round. Approximately 82% of the country is mountainous, making winter visits appealing. Greece offers remarkable trekking paths and nice skiing areas. Combine this with the fact that Greece has 227 inhabited islands, and it's easy to see you can vacation in Greece any time of the year.

The answer depends on your preferences. If you enjoy skiing, Parnassus or Vassilitsa skiing centers are great choices. For trekking, there are countless options, such as the Centaurs’ Path, Olympus trekking, and Vikos trekking. If you like history, Greece is full of historical sites like the Acropolis of Athens, Olympia, Corinth, Mycenae, Delphi, and Vergina. For breathtaking views, consider Meteora, Nafplio, Messolonghi, Corfu, Magnesia, Olympia, Athens, and Epirus. Find what you truly enjoy, and there is a winter destination in Greece that suits you!

Considering that the first human presence in Athens dates back thousands of years and its founding is shrouded in myth, visiting Athens is definitely worthwhile. It's not exactly like an open museum, as some compare it to Rome, but despite centuries of pillaging (Athenian and Greek relics can be found in museums worldwide), Athens still has much to offer. Archaeological sites like the Acropolis, Panathenaic Stadium, Pnyx, and the ancient Greek Agora are just a few. Picturesque, walkable areas like Plaka and Koukaki, along with lively spots day and night like Psyrri and Syntagma Square, are worth visiting. Artisan shops, food shops, and cafés are scattered around, making you feel like a pirate searching for the next treasure to discover. So, get lost in the alleys and explore them! Just be careful, as Athens, like any tourist destination, is not immune to pickpockets.

Piraeus has been the seaport of Athens for the last 2,500 years, so you can guess it's worth your time. Though Piraeus is more urban than Athens, it still has some charm and its wonderful areas to explore and dine in. Residents of Piraeus are very proud of their region, and rightly so. If you want to eat at places that aren't "tourist traps," this is the place. If a local can show you around, you'll love it, as many things are hidden right under your nose!

Of course, they do! Most Greek islands have trekking paths; Santorini, Naxos, and Crete are just a few examples. Many also have archaeological sites to visit, such as Crete (Knossos and Phaistos), Delos, Santorini (Akrotiri), Rhodes, and Kos. Not to mention the gastronomy and wine, of course.

Your best option is one of the 227 Greek islands. But that doesn’t mean there aren't any non-island destinations for the summer. Places like Epidaurus, Pelion, Chalkidiki, Messenia, Euboea, Mani, and Nafpaktos are just a few to mention. If you don't like crowds, the mainland or visiting islands in the early or late season are your best options.

That is a totally unfair question! Every Greek island out of the 227 inhabited ones has its own character, so the answer is every single one of them! The point is to find your holiday preference. Are you a party animal? Mykonos is an option. A foodie? One of the best options is Crete. Prefer an Italian style? Corfu is wonderful. Like wild beauty? Santorini is breathtaking. Have an inner hippie? Anafi is a place you'll love. Love medieval knights? Rhodes was a knight hospitaller's base. Want an island full of greenery in the middle of the sea? Kythira is ideal for you. Prefer a more family-friendly island? Syros is one option. So, decide how you'd like to spend your holidays, and then you'll find the island of your dreams.

According to Taste Atlas (https://www.tasteatlas.com/), Greek cuisine is among the best globally. Beyond popular dishes like Moussaka, Gyros, Kontosouvli, Paidakia, Saganaki, and Tzatziki, each region offers its own recipes, sweets, cheese, and alcoholic beverages, including wine. You can enjoy excellent food throughout Greece. It's best to immerse yourself in the food culture and be open to trying something different each time.

The first documented wine god was Dionysus, worshipped by Greeks since the Mycenaean era (1500-1100 BCE). If there was a god for something in ancient times, it means it existed then! The earliest evidence of Greek wine dates back 6,500 years, so Greece has been producing wine for millennia, even during the Ottoman era. Greek wines are of high quality and worth tasting if you have the chance.

Yes, there are nine major wine regions: Thrace, Macedonia, Epirus, Thessalia, Central Greece, Ionian Sea, Aegean Sea, Peloponnese, and Crete. With Greece's diverse landscapes, you can enjoy a variety of red and white wines from Greek and international varieties.

Absolutely! Most restaurants will serve wine in the ideal glass. If you're unsure which one is correct, don't worry; the restaurant staff will know. Remember to hold the glass by the stem and follow the three steps to enjoy wine: swirl, smell, and sip.

This question often sparks debate. Generally, red wine pairs well with meat, while white wine complements fish and lighter dishes. These are the basic rules, but there are exceptions that add variety to our dining experiences. Don’t hesitate to ask your waiter or waitress for a recommendation. They might suggest something new to you. Be open-minded to exploring new flavors!